Projects combining luxury hotels and wine tourism are multiplying in France

Projects combining luxury hotels and wine tourism are multiplying in France

Operations

Par DEPUR Expériences


oenotourisme

Several partnerships are being set up between hotel groups and vineyards. Our partner DEPUR Expérience takes a look at how to optimise the use of one’s land and tap into the tourism industry.

The Californian group, Mirabel Hotel & Restaurant, is planning to transform a historic building in Beaune into a hotel in collaboration with the Joseph Drouhin winery to make it an attractive destination.

Following the same model, Gérard Jicquel, a French entrepreneur and the owner of Châteaux Fourcas Dupré and Agassac, plans to build a luxury hotel on the grounds of Château d’Agassac to promote the products of the Haut-Médoc.

Another concrete example of this trend is the Belle Époque Society project, a DEPUR programme in partnership with Pernod-Ricard for Perrier Jouët.

The Maison Perrier-Jouët, founded in 1811, has renovated its site in Épernay to offer visitors a more immersive experience that combines nature, art, and champagne.

At the entrance to the site, visitors will find a terrace where guests can taste different vintages. The house will also offer a culinary experience led by chefs Pierre Gagnaire and Sébastien Morellon, whose seven-course menu is designed to complement the floral notes of Perrier-Jouët champagnes.

What you need to know, courtesy of the Foodiclopedia:

  • If F&B has always been a vector of attractiveness and trends, this is all the more true when it is associated with the terroir, especially in a country like France which is particularly attached to its gastronomic heritage.
  • The associations between hotel groups and vineyards are therefore win-win partnerships. On the Hospitality side, they provide a differentiating criterion for its clientele and on the winegrowers’ side, they provide the financial support of a large group necessary for their development.
  • Wine tourism also makes it possible to promote French wine-making savoir-faire, which is recognised throughout the world, and to create new destinations for foreign visitors.

  • It is a good way for winegrowers to diversify their activities, find new distribution channels, and improve their visibility.

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